Mozzarella Natural Cheese

Nutri-Score D — Eindscore (hoger = slechter) 15

Straffen (slechte voedingsstoffen) : 22 pts

Bonussen (goede voedingsstoffen) : 7 pts

Energie : 1345 kJ → 4/10 pts

Suikers : 0 g → 0/15 pts

Verzadigde vetten : 10.71 g → 10/10 pts

Zout : 1.72 g → 8/20 pts

Eiwitten : 25 g → 7/7 pts

Vezels : 0.9 g → 0/5 pts

Fruit, groenten, peulvruchten : 0 % → 0/5 pts

NOVA-groep 4

3 : categories,en:cheeses, ingredients,en:anti-caking-agent, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e460

Eco-Score D — 35/100

CO₂: 5.1776482009 kg/kg · Camembert cheese, from cow's milk

Ingrediënten

Low moisture part-skim mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch (to prevent caking), powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor).

Allergenen : Melk