Mozzarella Natural Cheese

Nutri-Score D — Punteggio finale (più alto = peggiore) 15

Penalità (nutrienti negativi) : 22 pt

Bonus (nutrienti positivi) : 7 pt

Energia : 1345 kJ → 4/10 pt

Zuccheri : 0 g → 0/15 pt

Grassi saturi : 10.71 g → 10/10 pt

Sale : 1.72 g → 8/20 pt

Proteine : 25 g → 7/7 pt

Fibre : 0.9 g → 0/5 pt

Frutta, verdura, legumi : 0 % → 0/5 pt

Gruppo NOVA 4

3 : categories,en:cheeses, ingredients,en:anti-caking-agent, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e460

Eco-Score D — 35/100

CO₂: 5.1776482009 kg/kg · Camembert cheese, from cow's milk

Ingredienti

Low moisture part-skim mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch (to prevent caking), powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor).

Allergeni : Latte