Penalties (bad nutrients) : 22 pts
Bonuses (good nutrients) : 7 pts
Energy : 1345 kJ → 4/10 pts
Sugars : 0 g → 0/15 pts
Saturated fat : 10.71 g → 10/10 pts
Salt : 1.72 g → 8/20 pts
Proteins : 25 g → 7/7 pts
Fibre : 0.9 g → 0/5 pts
Fruits, vegetables, legumes : 0 % → 0/5 pts
3 : categories,en:cheeses, ingredients,en:anti-caking-agent, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme
4 : additives,en:e460
CO₂: 5.1776482009 kg/kg · Camembert cheese, from cow's milk
Low moisture part-skim mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch (to prevent caking), powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor).
Allergens : Milk
% of the daily reference value (DRV) for a 2000 kcal diet, based on EU values
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