Spring Vegetable Soup Mix

Nutri-Score C — Eindscore (hoger = slechter) 4

Straffen (slechte voedingsstoffen) : 4 pts

Bonussen (goede voedingsstoffen) : 0 pts

Energie : 50 kJ → 0/10 pts

Suikers : 0.4 g → 0/15 pts

Verzadigde vetten : 0.2 g → 0/10 pts

Zout : 0.93 g → 4/20 pts

Eiwitten : 0.4 g → 0/7 pts

Vezels : 0 g → 0/5 pts

Fruit, groenten, peulvruchten : 6.1 % → 0/5 pts

NOVA-groep 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:vegetable-fat, ingredients,en:vegetable-oil

4 : additives,en:e621, additives,en:e627, additives,en:e631, ingredients,en:flavour-enhancer, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:glucose-syrup, ingredients,en:hydrogenated-oil

Ingrediënten

Bouillon (soy), vegetable 5.7% (leek, carrot, tomato, onion), vermicelli 1.7%, (wheat flour, egg white), salt, starch, hydrogenated vegetable oil, herbs (celery, chives, parsley, chervil, lovage, celery seed), flavour enhancers (monosodium glutamate, disodium guanylate, disodium inosinate), natural flavor, vegetable fat, glucose syrup, spices (turmeric, nutmeg, pepper, mace).

Allergenen : Selderij, Eieren, Gluten, Soja