Spring Vegetable Soup Mix

Nutri-Score C — Punteggio finale (più alto = peggiore) 4

Penalità (nutrienti negativi) : 4 pt

Bonus (nutrienti positivi) : 0 pt

Energia : 50 kJ → 0/10 pt

Zuccheri : 0.4 g → 0/15 pt

Grassi saturi : 0.2 g → 0/10 pt

Sale : 0.93 g → 4/20 pt

Proteine : 0.4 g → 0/7 pt

Fibre : 0 g → 0/5 pt

Frutta, verdura, legumi : 6.1 % → 0/5 pt

Gruppo NOVA 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:vegetable-fat, ingredients,en:vegetable-oil

4 : additives,en:e621, additives,en:e627, additives,en:e631, ingredients,en:flavour-enhancer, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:glucose-syrup, ingredients,en:hydrogenated-oil

Ingredienti

Bouillon (soy), vegetable 5.7% (leek, carrot, tomato, onion), vermicelli 1.7%, (wheat flour, egg white), salt, starch, hydrogenated vegetable oil, herbs (celery, chives, parsley, chervil, lovage, celery seed), flavour enhancers (monosodium glutamate, disodium guanylate, disodium inosinate), natural flavor, vegetable fat, glucose syrup, spices (turmeric, nutmeg, pepper, mace).

Allergeni : Sedano, Uova, Glutine, Soia