Penalties (bad nutrients) : 4 pts
Bonuses (good nutrients) : 0 pts
Energy : 50 kJ → 0/10 pts
Sugars : 0.4 g → 0/15 pts
Saturated fat : 0.2 g → 0/10 pts
Salt : 0.93 g → 4/20 pts
Proteins : 0.4 g → 0/7 pts
Fibre : 0 g → 0/5 pts
Fruits, vegetables, legumes : 6.1 % → 0/5 pts
3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:vegetable-fat, ingredients,en:vegetable-oil
4 : additives,en:e621, additives,en:e627, additives,en:e631, ingredients,en:flavour-enhancer, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:glucose-syrup, ingredients,en:hydrogenated-oil
Bouillon (soy), vegetable 5.7% (leek, carrot, tomato, onion), vermicelli 1.7%, (wheat flour, egg white), salt, starch, hydrogenated vegetable oil, herbs (celery, chives, parsley, chervil, lovage, celery seed), flavour enhancers (monosodium glutamate, disodium guanylate, disodium inosinate), natural flavor, vegetable fat, glucose syrup, spices (turmeric, nutmeg, pepper, mace).
Allergens : Celery, Eggs, Gluten, Soybeans
% of the daily reference value (DRV) for a 2000 kcal diet, based on EU values