Spring Vegetable Soup Mix

Nutri-Score C — Puntuación final (mayor = peor) 4

Penalizaciones (nutrientes malos) : 4 pts

Bonificaciones (nutrientes buenos) : 0 pts

Energía : 50 kJ → 0/10 pts

Azúcares : 0.4 g → 0/15 pts

Grasas saturadas : 0.2 g → 0/10 pts

Sal : 0.93 g → 4/20 pts

Proteínas : 0.4 g → 0/7 pts

Fibra : 0 g → 0/5 pts

Frutas, verduras, legumbres : 6.1 % → 0/5 pts

Grupo NOVA 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:vegetable-fat, ingredients,en:vegetable-oil

4 : additives,en:e621, additives,en:e627, additives,en:e631, ingredients,en:flavour-enhancer, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:glucose-syrup, ingredients,en:hydrogenated-oil

Ingredientes

Bouillon (soy), vegetable 5.7% (leek, carrot, tomato, onion), vermicelli 1.7%, (wheat flour, egg white), salt, starch, hydrogenated vegetable oil, herbs (celery, chives, parsley, chervil, lovage, celery seed), flavour enhancers (monosodium glutamate, disodium guanylate, disodium inosinate), natural flavor, vegetable fat, glucose syrup, spices (turmeric, nutmeg, pepper, mace).

Alérgenos : Apio, Huevos, Gluten, Soja