Multigrain crust pizza

Nutri-Score B — Punteggio finale (più alto = peggiore) 2

Penalità (nutrienti negativi) : 5 pt

Bonus (nutrienti positivi) : 3 pt

Energia : 686 kJ → 2/10 pt

Zuccheri : 2.14 g → 0/15 pt

Grassi saturi : 1.79 g → 1/10 pt

Sale : 0.45 g → 2/20 pt

Proteine : 8.57 g → 3/7 pt

Fibre : 2.1 g → 0/5 pt

Frutta, verdura, legumi : 0 % → 0/5 pt

Gruppo NOVA 3

3 : categories,en:meals, ingredients,en:anti-caking-agent, ingredients,en:salt, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:enzyme

Ingredienti

Multi grain pizza dough (7 drain (100% crushed wheat, crushed rye, crushed barley, crushed corn, millet, steel cut oats, flax seed), barley flour, wheat flour, white flour, compressed yeast, sea salt, olive oil, filtered water), mozzarella cheese [low moisture part-skim mozzarella cheese (cultured pasteurized part-skim milk, salt, enzymes), and anticaking agent], ground peeled tomatoes (tomatoes, crushed tomatoes, salt, calcium chloride, citric acid), crushed tomatoes (fresh vine-ripened california crushed tomatoes, salt, citric acid), broccoli, onion, bell pepper, mushrooms, canola oil, sea salt, basil, pepper, garlic

Allergeni : Glutine, Latte