Multigrain crust pizza

Nutri-Score B — Puntuación final (mayor = peor) 2

Penalizaciones (nutrientes malos) : 5 pts

Bonificaciones (nutrientes buenos) : 3 pts

Energía : 686 kJ → 2/10 pts

Azúcares : 2.14 g → 0/15 pts

Grasas saturadas : 1.79 g → 1/10 pts

Sal : 0.45 g → 2/20 pts

Proteínas : 8.57 g → 3/7 pts

Fibra : 2.1 g → 0/5 pts

Frutas, verduras, legumbres : 0 % → 0/5 pts

Grupo NOVA 3

Categorías ultraprocesadas : Comidas preparadas

Ingredientes industriales : Antiaglomerante, Sal, Aceite vegetal, Queso, Enzima

Ingredientes

Multi grain pizza dough (7 drain (100% crushed wheat, crushed rye, crushed barley, crushed corn, millet, steel cut oats, flax seed), barley flour, wheat flour, white flour, compressed yeast, sea salt, olive oil, filtered water), mozzarella cheese [low moisture part-skim mozzarella cheese (cultured pasteurized part-skim milk, salt, enzymes), and anticaking agent], ground peeled tomatoes (tomatoes, crushed tomatoes, salt, calcium chloride, citric acid), crushed tomatoes (fresh vine-ripened california crushed tomatoes, salt, citric acid), broccoli, onion, bell pepper, mushrooms, canola oil, sea salt, basil, pepper, garlic

Alérgenos : Gluten, Leche