Artichoke Bread Pudding

Nutri-Score C — Punteggio finale (più alto = peggiore) 10

Penalità (nutrienti negativi) : 11 pt

Bonus (nutrienti positivi) : 1 pt

Energia : 837 kJ → 2/10 pt

Zuccheri : 1.43 g → 0/15 pt

Grassi saturi : 5 g → 4/10 pt

Sale : 1.14 g → 5/20 pt

Fibre : 2.86 g → 0/5 pt

Frutta, verdura, legumi : 53.5 % → 1/5 pt

Gruppo NOVA 3

3 : categories,en:meals, ingredients,en:salt, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:sauce, ingredients,en:microbial-culture, ingredients,en:enzyme

Eco-Score B — 71/100

CO₂: 1.6051494549999998 kg/kg · Vegetables au gratin (oven grilled) in bechamel sauce

Ingredienti

ARTICHOKES (ARTICHOKES, CITRIC ACID [ACIDIFIER], ASCORBIC ACID [TO MAINTAIN COLOR]), MILK, TUSCAN BREAD (WHEAT FLOUR, WATER, SOURDOUGH STARTER CULTURED WHEAT FLOUR, WATER]), WATER, CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURES, MICROBIAL ENZYME), EXTRA VIRGIN OLIVE OIL, EGGS, CULTURED BUTTER (CREAM, LACTIC ACID STARTER CULTURE), WHEAT FLOUR, ONION, SEA SALT, PARSLEY, HOT SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), MINCED GARLIC, BLACK PEPPER.

Allergeni : Uova, Glutine, Latte