Artichoke Bread Pudding

Nutri-Score C — Puntuación final (mayor = peor) 10

Penalizaciones (nutrientes malos) : 11 pts

Bonificaciones (nutrientes buenos) : 1 pts

Energía : 837 kJ → 2/10 pts

Azúcares : 1.43 g → 0/15 pts

Grasas saturadas : 5 g → 4/10 pts

Sal : 1.14 g → 5/20 pts

Fibra : 2.86 g → 0/5 pts

Frutas, verduras, legumbres : 53.5 % → 1/5 pts

Grupo NOVA 3

3 : categories,en:meals, ingredients,en:salt, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:sauce, ingredients,en:microbial-culture, ingredients,en:enzyme

Eco-Score B — 71/100

CO₂: 1.6051494549999998 kg/kg · Vegetables au gratin (oven grilled) in bechamel sauce

Ingredientes

ARTICHOKES (ARTICHOKES, CITRIC ACID [ACIDIFIER], ASCORBIC ACID [TO MAINTAIN COLOR]), MILK, TUSCAN BREAD (WHEAT FLOUR, WATER, SOURDOUGH STARTER CULTURED WHEAT FLOUR, WATER]), WATER, CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURES, MICROBIAL ENZYME), EXTRA VIRGIN OLIVE OIL, EGGS, CULTURED BUTTER (CREAM, LACTIC ACID STARTER CULTURE), WHEAT FLOUR, ONION, SEA SALT, PARSLEY, HOT SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), MINCED GARLIC, BLACK PEPPER.

Alérgenos : Huevos, Gluten, Leche