Artichoke Bread Pudding

Nutri-Score C — Endpunktzahl (höher = schlechter) 10

Strafen (schlechte Nährstoffe) : 11 Pkt.

Boni (gute Nährstoffe) : 1 Pkt.

Energie : 837 kJ → 2/10 Pkt.

Zucker : 1.43 g → 0/15 Pkt.

Gesättigte Fette : 5 g → 4/10 Pkt.

Salz : 1.14 g → 5/20 Pkt.

Ballaststoffe : 2.86 g → 0/5 Pkt.

Obst, Gemüse, Hülsenfrüchte : 53.5 % → 1/5 Pkt.

NOVA-Gruppe 3

3 : categories,en:meals, ingredients,en:salt, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:sauce, ingredients,en:microbial-culture, ingredients,en:enzyme

Eco-Score B — 71/100

CO₂: 1.6051494549999998 kg/kg · Vegetables au gratin (oven grilled) in bechamel sauce

Zutaten

ARTICHOKES (ARTICHOKES, CITRIC ACID [ACIDIFIER], ASCORBIC ACID [TO MAINTAIN COLOR]), MILK, TUSCAN BREAD (WHEAT FLOUR, WATER, SOURDOUGH STARTER CULTURED WHEAT FLOUR, WATER]), WATER, CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURES, MICROBIAL ENZYME), EXTRA VIRGIN OLIVE OIL, EGGS, CULTURED BUTTER (CREAM, LACTIC ACID STARTER CULTURE), WHEAT FLOUR, ONION, SEA SALT, PARSLEY, HOT SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), MINCED GARLIC, BLACK PEPPER.

Allergene : Eier, Gluten, Milch