Artichoke Bread Pudding

Nutri-Score C — Final score (higher = worse) 10

Penalties (bad nutrients) : 11 pts

Bonuses (good nutrients) : 1 pts

Energy : 837 kJ → 2/10 pts

Sugars : 1.43 g → 0/15 pts

Saturated fat : 5 g → 4/10 pts

Salt : 1.14 g → 5/20 pts

Fibre : 2.86 g → 0/5 pts

Fruits, vegetables, legumes : 53.5 % → 1/5 pts

NOVA Group 3

3 : categories,en:meals, ingredients,en:salt, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:sauce, ingredients,en:microbial-culture, ingredients,en:enzyme

Eco-Score B — 71/100

CO₂: 1.6051494549999998 kg/kg · Vegetables au gratin (oven grilled) in bechamel sauce

Ingredients

ARTICHOKES (ARTICHOKES, CITRIC ACID [ACIDIFIER], ASCORBIC ACID [TO MAINTAIN COLOR]), MILK, TUSCAN BREAD (WHEAT FLOUR, WATER, SOURDOUGH STARTER CULTURED WHEAT FLOUR, WATER]), WATER, CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURES, MICROBIAL ENZYME), EXTRA VIRGIN OLIVE OIL, EGGS, CULTURED BUTTER (CREAM, LACTIC ACID STARTER CULTURE), WHEAT FLOUR, ONION, SEA SALT, PARSLEY, HOT SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), MINCED GARLIC, BLACK PEPPER.

Allergens : Eggs, Gluten, Milk