GLUTEN FREE MULTIGRAIN BREAD

Nutri-Score B — Punteggio finale (più alto = peggiore) 1

Penalità (nutrienti negativi) : 1 pt

Bonus (nutrienti positivi) : 0 pt

Energia : 663.91 kJ → 1/10 pt

Zuccheri : 1.87 g → 0/15 pt

Grassi saturi : 0.16 g → 0/10 pt

Sale : 0.12 g → 0/20 pt

Proteine : 2.4 g → 0/7 pt

Fibre : 1.61 g → 0/5 pt

Frutta, verdura, legumi : 0 % → 0/5 pt

Gruppo NOVA 4

Ingredienti industriali : Sale, Amido, Zucchero, Zucchero invertito, Fibre vegetali, Amido modificato, E460 - cellulosa

Additivi rilevati : E412 - Gomma di guar, E460 - cellulosa

Ingredienti

Water, Starch And Flour Blend (Modified Tapioca Starch, Brown Rice Flour, Rice Starch, Modified Cellulose, Guar Gum), Cane Sugar, Whole Grain Sorghum Flour, Flour Blend (Whole Grain Sorghum Flour, Amaranth Flour, Millet Flour, Teff Flour), Yeast, Canola Oil, Dried Egg Whites, Contains 2% Or Less Of Whole Grain Rolled Oats, Millet Flour, Psyllium Husk Powder, Sprouted Flour Blend (Millet Flour, Brown Rice Flour, Amaranth Flour, Oat Flour), Salt, Invert Sugar Syrup, Molasses, Cultured Brown Rice (To Preserve), Brown Rice

Allergeni : Uova, Glutine