GLUTEN FREE MULTIGRAIN BREAD

Nutri-Score B — Puntuación final (mayor = peor) 1

Penalizaciones (nutrientes malos) : 1 pts

Bonificaciones (nutrientes buenos) : 0 pts

Energía : 663.91 kJ → 1/10 pts

Azúcares : 1.87 g → 0/15 pts

Grasas saturadas : 0.16 g → 0/10 pts

Sal : 0.12 g → 0/20 pts

Proteínas : 2.4 g → 0/7 pts

Fibra : 1.61 g → 0/5 pts

Frutas, verduras, legumbres : 0 % → 0/5 pts

Grupo NOVA 4

Ingredientes industriales : Sal, Almidón, Azúcar, Azúcar invertido, Fibra vegetal, Almidón modificado, E460 - Celulosas

Aditivos detectados : E412 - Goma guar, E460 - Celulosas

Ingredientes

Water, Starch And Flour Blend (Modified Tapioca Starch, Brown Rice Flour, Rice Starch, Modified Cellulose, Guar Gum), Cane Sugar, Whole Grain Sorghum Flour, Flour Blend (Whole Grain Sorghum Flour, Amaranth Flour, Millet Flour, Teff Flour), Yeast, Canola Oil, Dried Egg Whites, Contains 2% Or Less Of Whole Grain Rolled Oats, Millet Flour, Psyllium Husk Powder, Sprouted Flour Blend (Millet Flour, Brown Rice Flour, Amaranth Flour, Oat Flour), Salt, Invert Sugar Syrup, Molasses, Cultured Brown Rice (To Preserve), Brown Rice

Alérgenos : Huevos, Gluten