GLUTEN FREE MULTIGRAIN BREAD

Nutri-Score B — Eindscore (hoger = slechter) 1

Straffen (slechte voedingsstoffen) : 1 pts

Bonussen (goede voedingsstoffen) : 0 pts

Energie : 663.91 kJ → 1/10 pts

Suikers : 1.87 g → 0/15 pts

Verzadigde vetten : 0.16 g → 0/10 pts

Zout : 0.12 g → 0/20 pts

Eiwitten : 2.4 g → 0/7 pts

Vezels : 1.61 g → 0/5 pts

Fruit, groenten, peulvruchten : 0 % → 0/5 pts

NOVA-groep 4

Industriële ingrediënten : Zout, Zetmeel, Suiker, Invertsuiker, Plantaardige vezel, Gemodificeerd zetmeel, E460 - cellulose

Gedetecteerde additieven : E412 - Guarpitmeel, E460 - cellulose

Ingrediënten

Water, Starch And Flour Blend (Modified Tapioca Starch, Brown Rice Flour, Rice Starch, Modified Cellulose, Guar Gum), Cane Sugar, Whole Grain Sorghum Flour, Flour Blend (Whole Grain Sorghum Flour, Amaranth Flour, Millet Flour, Teff Flour), Yeast, Canola Oil, Dried Egg Whites, Contains 2% Or Less Of Whole Grain Rolled Oats, Millet Flour, Psyllium Husk Powder, Sprouted Flour Blend (Millet Flour, Brown Rice Flour, Amaranth Flour, Oat Flour), Salt, Invert Sugar Syrup, Molasses, Cultured Brown Rice (To Preserve), Brown Rice

Allergenen : Eieren, Gluten