GLUTEN FREE MULTIGRAIN BREAD

Nutri-Score B — Final score (higher = worse) 1

Penalties (bad nutrients) : 1 pts

Bonuses (good nutrients) : 0 pts

Energy : 663.91 kJ → 1/10 pts

Sugars : 1.87 g → 0/15 pts

Saturated fat : 0.16 g → 0/10 pts

Salt : 0.12 g → 0/20 pts

Proteins : 2.4 g → 0/7 pts

Fibre : 1.61 g → 0/5 pts

Fruits, vegetables, legumes : 0 % → 0/5 pts

NOVA Group 4

Industrial ingredients : Salt, Starch, Sugar, Invert sugar, Vegetable fiber, Modified starch, E460 - Cellulose

Detected additives : E412 - Guar gum, E460 - Cellulose

Ingredients

Water, Starch And Flour Blend (Modified Tapioca Starch, Brown Rice Flour, Rice Starch, Modified Cellulose, Guar Gum), Cane Sugar, Whole Grain Sorghum Flour, Flour Blend (Whole Grain Sorghum Flour, Amaranth Flour, Millet Flour, Teff Flour), Yeast, Canola Oil, Dried Egg Whites, Contains 2% Or Less Of Whole Grain Rolled Oats, Millet Flour, Psyllium Husk Powder, Sprouted Flour Blend (Millet Flour, Brown Rice Flour, Amaranth Flour, Oat Flour), Salt, Invert Sugar Syrup, Molasses, Cultured Brown Rice (To Preserve), Brown Rice

Allergens : Eggs, Gluten