100% whole wheat bread

Nutri-Score C — Punteggio finale (più alto = peggiore) 3

Penalità (nutrienti negativi) : 10 pt

Bonus (nutrienti positivi) : 7 pt

Energia : 1173.51 kJ → 3/10 pt

Zuccheri : 6.98 g → 2/15 pt

Grassi saturi : 0 g → 0/10 pt

Sale : 1.1 g → 5/20 pt

Proteine : 9.3 g → 3/7 pt

Fibre : 7 g → 4/5 pt

Frutta, verdura, legumi : 0 % → 0/5 pt

Gruppo NOVA 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e322, additives,en:e481, ingredients,en:gluten

Ingredienti

Whole grain wheat flour, water, sugar, yeast, wheat gluten, cracked wheat berries, soybean oil, salt, molasses, wheat starch, calcium propionate (a preservative), monoglycerides, vinegar, sodium stearoyl lactylate, calcium sulfate, citric acid, ascorbic acid (dough conditioner), soy lecithin; topped with white wheat bran.

Allergeni : Glutine, Soia