The bakery, carrot cake

Nutri-Score E — Eindscore (hoger = slechter) 29

Straffen (slechte voedingsstoffen) : 29 pts

Bonussen (goede voedingsstoffen) : 0 pts

Energie : 1908 kJ → 5/10 pts

Suikers : 39.24 g → 11/15 pts

Verzadigde vetten : 8.86 g → 8/10 pts

Zout : 1.11 g → 5/20 pts

Vezels : 1.3 g → 0/5 pts

Fruit, groenten, peulvruchten : 24.1 % → 0/5 pts

NOVA-groep 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-fat, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:cheese

4 : additives,en:e102, additives,en:e110, additives,en:e133, additives,en:e322, additives,en:e410, additives,en:e435, additives,en:e450, additives,en:e471, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:invert-sugar, ingredients,en:modified-starch, ingredients,en:fructose

Ingrediënten

Sugar, carrots, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, eggs, cream cheese (milk, cream, bacterial culture, salt, carob bean gum), vegetable shortening (palm and soybean oils, mono - and diglycerides, polysorbate 60, preservative (tbhq), margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, artificial flavor, annatto extract for color], preservative [calcium disodium edta], vitamin a palmitate), crushed pineapple, brown sugar, invert sugar, contains less than 2% of the following: leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), modified cornstarch, cinnamon, natural and artificial flavor, salt, high fructose corn syrup, soy lecithin, yellow 6, yellow 5, blue 1.

Allergenen : Eieren, Gluten, Melk, Soja