The bakery, carrot cake

Nutri-Score E — Puntuación final (mayor = peor) 29

Penalizaciones (nutrientes malos) : 29 pts

Bonificaciones (nutrientes buenos) : 0 pts

Energía : 1908 kJ → 5/10 pts

Azúcares : 39.24 g → 11/15 pts

Grasas saturadas : 8.86 g → 8/10 pts

Sal : 1.11 g → 5/20 pts

Fibra : 1.3 g → 0/5 pts

Frutas, verduras, legumbres : 24.1 % → 0/5 pts

Grupo NOVA 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-fat, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:cheese

4 : additives,en:e102, additives,en:e110, additives,en:e133, additives,en:e322, additives,en:e410, additives,en:e435, additives,en:e450, additives,en:e471, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:invert-sugar, ingredients,en:modified-starch, ingredients,en:fructose

Ingredientes

Sugar, carrots, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, eggs, cream cheese (milk, cream, bacterial culture, salt, carob bean gum), vegetable shortening (palm and soybean oils, mono - and diglycerides, polysorbate 60, preservative (tbhq), margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, artificial flavor, annatto extract for color], preservative [calcium disodium edta], vitamin a palmitate), crushed pineapple, brown sugar, invert sugar, contains less than 2% of the following: leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), modified cornstarch, cinnamon, natural and artificial flavor, salt, high fructose corn syrup, soy lecithin, yellow 6, yellow 5, blue 1.

Alérgenos : Huevos, Gluten, Leche, Soja