The bakery, carrot cake

Nutri-Score E — Final score (higher = worse) 29

Penalties (bad nutrients) : 29 pts

Bonuses (good nutrients) : 0 pts

Energy : 1908 kJ → 5/10 pts

Sugars : 39.24 g → 11/15 pts

Saturated fat : 8.86 g → 8/10 pts

Salt : 1.11 g → 5/20 pts

Fibre : 1.3 g → 0/5 pts

Fruits, vegetables, legumes : 24.1 % → 0/5 pts

NOVA Group 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-fat, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:cheese

4 : additives,en:e102, additives,en:e110, additives,en:e133, additives,en:e322, additives,en:e410, additives,en:e435, additives,en:e450, additives,en:e471, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:invert-sugar, ingredients,en:modified-starch, ingredients,en:fructose

Ingredients

Sugar, carrots, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, eggs, cream cheese (milk, cream, bacterial culture, salt, carob bean gum), vegetable shortening (palm and soybean oils, mono - and diglycerides, polysorbate 60, preservative (tbhq), margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, artificial flavor, annatto extract for color], preservative [calcium disodium edta], vitamin a palmitate), crushed pineapple, brown sugar, invert sugar, contains less than 2% of the following: leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), modified cornstarch, cinnamon, natural and artificial flavor, salt, high fructose corn syrup, soy lecithin, yellow 6, yellow 5, blue 1.

Allergens : Eggs, Gluten, Milk, Soybeans