Pub Cheese

Nutri-Score E — Eindscore (hoger = slechter) 20

Straffen (slechte voedingsstoffen) : 23 pts

Bonussen (goede voedingsstoffen) : 3 pts

Energie : 1347.76 kJ → 4/10 pts

Suikers : 4.35 g → 1/15 pts

Verzadigde vetten : 19.57 g → 10/10 pts

Zout : 1.63 g → 8/20 pts

Eiwitten : 8.7 g → 3/7 pts

Vezels : 0 g → 0/5 pts

Fruit, groenten, peulvruchten : 0.8 % → 0/5 pts

NOVA-groep 4

3 : categories,en:cheeses, ingredients,en:preservative, ingredients,en:salt, ingredients,en:cheese

4 : additives,en:e120, additives,en:e129, additives,en:e132, additives,en:e160e, additives,en:e412, ingredients,en:colour

Ingrediënten

Cultured pasteurized milk and cream, cheddar cheese (cultured pasteurized milk, salt, microbial enzymes), port wine, skim milk, salt, locust bean and guar gums (stabilizers), sorbic acid (to protect flavor), color added including apocarotenal, red #40, carmine and blue #2.

Allergenen : Melk