Pub Cheese

Nutri-Score E — Punteggio finale (più alto = peggiore) 20

Penalità (nutrienti negativi) : 23 pt

Bonus (nutrienti positivi) : 3 pt

Energia : 1347.76 kJ → 4/10 pt

Zuccheri : 4.35 g → 1/15 pt

Grassi saturi : 19.57 g → 10/10 pt

Sale : 1.63 g → 8/20 pt

Proteine : 8.7 g → 3/7 pt

Fibre : 0 g → 0/5 pt

Frutta, verdura, legumi : 0.8 % → 0/5 pt

Gruppo NOVA 4

3 : categories,en:cheeses, ingredients,en:preservative, ingredients,en:salt, ingredients,en:cheese

4 : additives,en:e120, additives,en:e129, additives,en:e132, additives,en:e160e, additives,en:e412, ingredients,en:colour

Ingredienti

Cultured pasteurized milk and cream, cheddar cheese (cultured pasteurized milk, salt, microbial enzymes), port wine, skim milk, salt, locust bean and guar gums (stabilizers), sorbic acid (to protect flavor), color added including apocarotenal, red #40, carmine and blue #2.

Allergeni : Latte