Pub Cheese

Nutri-Score E — Final score (higher = worse) 20

Penalties (bad nutrients) : 23 pts

Bonuses (good nutrients) : 3 pts

Energy : 1347.76 kJ → 4/10 pts

Sugars : 4.35 g → 1/15 pts

Saturated fat : 19.57 g → 10/10 pts

Salt : 1.63 g → 8/20 pts

Proteins : 8.7 g → 3/7 pts

Fibre : 0 g → 0/5 pts

Fruits, vegetables, legumes : 0.8 % → 0/5 pts

NOVA Group 4

Ultra-processed categories : Cheeses

Industrial ingredients : Preservative, Salt, Cheese, Colour

Detected additives : E120 - Cochineal, E129 - Allura red, E132 - Indigotine, E160e - Beta-apo-8′-carotenal (c30), E412 - Guar gum

Ingredients

Cultured pasteurized milk and cream, cheddar cheese (cultured pasteurized milk, salt, microbial enzymes), port wine, skim milk, salt, locust bean and guar gums (stabilizers), sorbic acid (to protect flavor), color added including apocarotenal, red #40, carmine and blue #2.

Allergens : Milk