
Sausage with Pepper Jack Cheese
Nutri-Score E — Score 22
Pénalités : 22 pts
Bonifications : 0 pts
energy : 1345.12 kJ → 4/10 pts
sugars : 1.22 g → 0/15 pts
saturated_fat : 10.98 g → 10/10 pts
salt : 1.71 g → 8/20 pts
fiber : 0 g → 0/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 4
3 : categories,en:prepared-meats, categories,en:sausages, ingredients,en:salt, ingredients,en:sugar, ingredients,en:cheese
4 : additives,en:e322, additives,en:e460, ingredients,en:flavouring, ingredients,en:whey
Ingrédients
Pork, pasteurized process monterey jack cheese with jalapeno peppers ([monterey jack cheese (cultured milk, salt, enzymes), water, cream, jalapeno peppers, sodium phosphates, salt, sorbic acid, oleoresin capsicum], powdered cellulose), water, corn syrup, and less than 2% of the following: cheddar and parmesan cheese powder (pasteurized milk, cheese cultures, salt, enzymes), pork broth with natural flavorings, salt, spices, onion powder, sugar, natural flavors, paprika, whey (from milk), garlic powder, soy lecithin, bha, propyl gallate, citric acid.
Allergènes : Melk, en:pork, Soja