Sausage with Pepper Jack Cheese

Nutri-Score E — Score 22

Pénalités : 22 pts

Bonifications : 0 pts

energy : 1345.12 kJ → 4/10 pts

sugars : 1.22 g → 0/15 pts

saturated_fat : 10.98 g → 10/10 pts

salt : 1.71 g → 8/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:prepared-meats, categories,en:sausages, ingredients,en:salt, ingredients,en:sugar, ingredients,en:cheese

4 : additives,en:e322, additives,en:e460, ingredients,en:flavouring, ingredients,en:whey

Ingrédients

Pork, pasteurized process monterey jack cheese with jalapeno peppers ([monterey jack cheese (cultured milk, salt, enzymes), water, cream, jalapeno peppers, sodium phosphates, salt, sorbic acid, oleoresin capsicum], powdered cellulose), water, corn syrup, and less than 2% of the following: cheddar and parmesan cheese powder (pasteurized milk, cheese cultures, salt, enzymes), pork broth with natural flavorings, salt, spices, onion powder, sugar, natural flavors, paprika, whey (from milk), garlic powder, soy lecithin, bha, propyl gallate, citric acid.

Allergènes : Milk, en:pork, Soybeans