Sausage with Pepper Jack Cheese

Nutri-Score E — Puntuación final (mayor = peor) 22

Penalizaciones (nutrientes malos) : 22 pts

Bonificaciones (nutrientes buenos) : 0 pts

Energía : 1345.12 kJ → 4/10 pts

Azúcares : 1.22 g → 0/15 pts

Grasas saturadas : 10.98 g → 10/10 pts

Sal : 1.71 g → 8/20 pts

Fibra : 0 g → 0/5 pts

Frutas, verduras, legumbres : 0 % → 0/5 pts

Grupo NOVA 4

3 : categories,en:prepared-meats, categories,en:sausages, ingredients,en:salt, ingredients,en:sugar, ingredients,en:cheese

4 : additives,en:e322, additives,en:e460, ingredients,en:flavouring, ingredients,en:whey

Ingredientes

Pork, pasteurized process monterey jack cheese with jalapeno peppers ([monterey jack cheese (cultured milk, salt, enzymes), water, cream, jalapeno peppers, sodium phosphates, salt, sorbic acid, oleoresin capsicum], powdered cellulose), water, corn syrup, and less than 2% of the following: cheddar and parmesan cheese powder (pasteurized milk, cheese cultures, salt, enzymes), pork broth with natural flavorings, salt, spices, onion powder, sugar, natural flavors, paprika, whey (from milk), garlic powder, soy lecithin, bha, propyl gallate, citric acid.

Alérgenos : Leche, en:pork, Soja