Traditional White Bread

Nutri-Score C — Eindscore (hoger = slechter) 3

Straffen (slechte voedingsstoffen) : 10 pts

Bonussen (goede voedingsstoffen) : 7 pts

Energie : 1133.86 kJ → 3/10 pts

Suikers : 7.69 g → 2/15 pts

Verzadigde vetten : 0 g → 0/10 pts

Zout : 1.06 g → 5/20 pts

Eiwitten : 9.62 g → 4/7 pts

Vezels : 5.8 g → 3/5 pts

Fruit, groenten, peulvruchten : 0 % → 0/5 pts

NOVA-groep 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e322, additives,en:e466, additives,en:e472e, ingredients,en:gluten

Ingrediënten

Enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, whole wheat flour, sugar, yeast, wheat gluten, cellulose fiber, calcium sulfate, soybean oil, salt, monoglycerides, calcium propionate (preservative), datem, cellulose gum, monocalcium phosphate, cornstarch, soy lecithin, citric acid, grain vinegar, potassium iodate.

Allergenen : Gluten, Soja