Traditional White Bread

Nutri-Score C — Punteggio finale (più alto = peggiore) 3

Penalità (nutrienti negativi) : 10 pt

Bonus (nutrienti positivi) : 7 pt

Energia : 1133.86 kJ → 3/10 pt

Zuccheri : 7.69 g → 2/15 pt

Grassi saturi : 0 g → 0/10 pt

Sale : 1.06 g → 5/20 pt

Proteine : 9.62 g → 4/7 pt

Fibre : 5.8 g → 3/5 pt

Frutta, verdura, legumi : 0 % → 0/5 pt

Gruppo NOVA 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e322, additives,en:e466, additives,en:e472e, ingredients,en:gluten

Ingredienti

Enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, whole wheat flour, sugar, yeast, wheat gluten, cellulose fiber, calcium sulfate, soybean oil, salt, monoglycerides, calcium propionate (preservative), datem, cellulose gum, monocalcium phosphate, cornstarch, soy lecithin, citric acid, grain vinegar, potassium iodate.

Allergeni : Glutine, Soia