Whole grains bread

Nutri-Score C — Eindscore (hoger = slechter) 3

Straffen (slechte voedingsstoffen) : 10 pts

Bonussen (goede voedingsstoffen) : 7 pts

Energie : 1219.74 kJ → 3/10 pts

Suikers : 6.98 g → 2/15 pts

Verzadigde vetten : 0 g → 0/10 pts

Zout : 1.1 g → 5/20 pts

Eiwitten : 9.3 g → 3/7 pts

Vezels : 7 g → 4/5 pts

Fruit, groenten, peulvruchten : 0 % → 0/5 pts

NOVA-groep 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e322, ingredients,en:gluten, ingredients,en:vegetable-fiber

Ingrediënten

Whole grain wheat flour, water, sugar, wheat gluten, yeast, soybean oil, sunflower kernels, whole flax seed, salt, oat fiber, molasses, wheat starch, calcium propionate (a preservative), monoglycerides, vinegar, sunflower seeds, yellow corn meal, spelt flour, whole grain rolled oats, rye meal, barley flakes, millet, buckwheat flour, rice flour, calcium sulfate, citric acid, ascorbic acid (dough conditioner), soy lecithin; topped with rolled oats.

Allergenen : Gluten, Soja