Whole grains bread

Nutri-Score C — Puntuación final (mayor = peor) 3

Penalizaciones (nutrientes malos) : 10 pts

Bonificaciones (nutrientes buenos) : 7 pts

Energía : 1219.74 kJ → 3/10 pts

Azúcares : 6.98 g → 2/15 pts

Grasas saturadas : 0 g → 0/10 pts

Sal : 1.1 g → 5/20 pts

Proteínas : 9.3 g → 3/7 pts

Fibra : 7 g → 4/5 pts

Frutas, verduras, legumbres : 0 % → 0/5 pts

Grupo NOVA 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e322, ingredients,en:gluten, ingredients,en:vegetable-fiber

Ingredientes

Whole grain wheat flour, water, sugar, wheat gluten, yeast, soybean oil, sunflower kernels, whole flax seed, salt, oat fiber, molasses, wheat starch, calcium propionate (a preservative), monoglycerides, vinegar, sunflower seeds, yellow corn meal, spelt flour, whole grain rolled oats, rye meal, barley flakes, millet, buckwheat flour, rice flour, calcium sulfate, citric acid, ascorbic acid (dough conditioner), soy lecithin; topped with rolled oats.

Alérgenos : Gluten, Soja