Smoked Sausage

Nutri-Score E — Punteggio finale (più alto = peggiore) 19

Penalità (nutrienti negativi) : 19 pt

Bonus (nutrienti positivi) : 0 pt

Energia : 1280 kJ → 3/10 pt

Zuccheri : 3.53 g → 1/15 pt

Grassi saturi : 10.59 g → 10/10 pt

Sale : 1.18 g → 5/20 pt

Fibre : 0 g → 0/5 pt

Frutta, verdura, legumi : 1.6 % → 0/5 pt

Gruppo NOVA 4

3 : categories,en:prepared-meats, categories,en:sausages, ingredients,en:honey, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : ingredients,en:flavouring, ingredients,en:maltodextrin

Ingredienti

Pork, monterey jack cheese (milk, salt, cheese culture, enzymes), water 2% or less of vinegar, honey crystals (cane refinery syrup, honey), mango juice concentrate, sugar, salt, potassium chloride, red wine extract (wheat maltodextrin, red wine solids), potato starch, celery powder, spices, natural flavors, natural smoke flavor, maltodextin, in pork casing.

Allergeni : Sedano, Latte, en:pork