Smoked Sausage

Nutri-Score E — Puntuación final (mayor = peor) 19

Penalizaciones (nutrientes malos) : 19 pts

Bonificaciones (nutrientes buenos) : 0 pts

Energía : 1280 kJ → 3/10 pts

Azúcares : 3.53 g → 1/15 pts

Grasas saturadas : 10.59 g → 10/10 pts

Sal : 1.18 g → 5/20 pts

Fibra : 0 g → 0/5 pts

Frutas, verduras, legumbres : 1.6 % → 0/5 pts

Grupo NOVA 4

3 : categories,en:prepared-meats, categories,en:sausages, ingredients,en:honey, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : ingredients,en:flavouring, ingredients,en:maltodextrin

Ingredientes

Pork, monterey jack cheese (milk, salt, cheese culture, enzymes), water 2% or less of vinegar, honey crystals (cane refinery syrup, honey), mango juice concentrate, sugar, salt, potassium chloride, red wine extract (wheat maltodextrin, red wine solids), potato starch, celery powder, spices, natural flavors, natural smoke flavor, maltodextin, in pork casing.

Alérgenos : Apio, Leche, en:pork