Pizza for e

Nutri-Score D — Punteggio finale (più alto = peggiore) 13

Penalità (nutrienti negativi) : 13 pt

Bonus (nutrienti positivi) : 0 pt

Energia : 1020 kJ → 3/10 pt

Zuccheri : 2.08 g → 0/15 pt

Grassi saturi : 4.86 g → 4/10 pt

Sale : 1.35 g → 6/20 pt

Fibre : 2.08 g → 0/5 pt

Frutta, verdura, legumi : 38.3 % → 0/5 pt

Gruppo NOVA 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:sauce

4 : additives,en:e160a, additives,en:e322, additives,en:e415, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:maltodextrin, ingredients,en:modified-starch, ingredients,en:fructose

Ingredienti

Topping: sauce (tomato puree [water, tomato paste], seasoning [salt, spices, sugar, dehydrated garlic], flavor blend [maltodextrin, dextrose, natural spice oleoresins], salt, modified corn starch, soybean oil, xanthan gum), low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), crust: wheat flour with malted barley flour, water, shortening flake (palm oil, soy lecithin, butter flavor [cottonseed oil, flavor] and beta carotene [color]), soybean oil, yeast, high fructose corn syrup, salt, fermented wheat flour, cultured corn syrup solids, dough conditioner (l-cysteine monohydrochloride).

Allergeni : Glutine, Latte, Soia