Pizza for e

Nutri-Score D — Puntuación final (mayor = peor) 13

Penalizaciones (nutrientes malos) : 13 pts

Bonificaciones (nutrientes buenos) : 0 pts

Energía : 1020 kJ → 3/10 pts

Azúcares : 2.08 g → 0/15 pts

Grasas saturadas : 4.86 g → 4/10 pts

Sal : 1.35 g → 6/20 pts

Fibra : 2.08 g → 0/5 pts

Frutas, verduras, legumbres : 38.3 % → 0/5 pts

Grupo NOVA 4

Categorías ultraprocesadas : Comidas preparadas

Ingredientes industriales : Sal, Almidón, Azúcar, Aceite vegetal, Queso, Salsa, Colorante, Dextrosa, Aroma, Glucosa, Jarabe de maíz de alta fructosa, Maltodextrinas, Almidón modificado, Fructosa

Aditivos detectados : E160a - Alfa-caroteno, E322 - Lecitinas, E415 - Goma xantana

Ingredientes

Topping: sauce (tomato puree [water, tomato paste], seasoning [salt, spices, sugar, dehydrated garlic], flavor blend [maltodextrin, dextrose, natural spice oleoresins], salt, modified corn starch, soybean oil, xanthan gum), low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), crust: wheat flour with malted barley flour, water, shortening flake (palm oil, soy lecithin, butter flavor [cottonseed oil, flavor] and beta carotene [color]), soybean oil, yeast, high fructose corn syrup, salt, fermented wheat flour, cultured corn syrup solids, dough conditioner (l-cysteine monohydrochloride).

Alérgenos : Gluten, Leche, Soja