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Nutri-Score D — Eindscore (hoger = slechter) 13

Straffen (slechte voedingsstoffen) : 13 pts

Bonussen (goede voedingsstoffen) : 0 pts

Energie : 1020 kJ → 3/10 pts

Suikers : 2.08 g → 0/15 pts

Verzadigde vetten : 4.86 g → 4/10 pts

Zout : 1.35 g → 6/20 pts

Vezels : 2.08 g → 0/5 pts

Fruit, groenten, peulvruchten : 38.3 % → 0/5 pts

NOVA-groep 4

Ultrabewerkte categorieën : Kant-en-klaar maaltijden

Industriële ingrediënten : Zout, Zetmeel, Suiker, Plantaardige olie, Kaas, Saus, Kleuren, Dextrose, Aroma, Glucose, Maïsglucose-fructosestroop, Maltodextrine, Gemodificeerd zetmeel, Fructose

Gedetecteerde additieven : E160a - caroteen, E322 - Lecithinen, E415 - Xanthaangom

Ingrediënten

Topping: sauce (tomato puree [water, tomato paste], seasoning [salt, spices, sugar, dehydrated garlic], flavor blend [maltodextrin, dextrose, natural spice oleoresins], salt, modified corn starch, soybean oil, xanthan gum), low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), crust: wheat flour with malted barley flour, water, shortening flake (palm oil, soy lecithin, butter flavor [cottonseed oil, flavor] and beta carotene [color]), soybean oil, yeast, high fructose corn syrup, salt, fermented wheat flour, cultured corn syrup solids, dough conditioner (l-cysteine monohydrochloride).

Allergenen : Gluten, Melk, Soja