Chile Cheese Enchilada

Nutri-Score C — Punteggio finale (più alto = peggiore) 7

Penalità (nutrienti negativi) : 9 pt

Bonus (nutrienti positivi) : 2 pt

Energia : 619 kJ → 1/10 pt

Zuccheri : 1.56 g → 0/15 pt

Grassi saturi : 4.69 g → 4/10 pt

Sale : 0.98 g → 4/20 pt

Proteine : 7.03 g → 2/7 pt

Fibre : 1.6 g → 0/5 pt

Frutta, verdura, legumi : 11.1 % → 0/5 pt

Gruppo NOVA 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:cheese, ingredients,en:bread, ingredients,en:sauce, ingredients,en:enzyme, ingredients,en:microbial-culture

4 : additives,en:e415

Ingredienti

Cheese enchilada (corn tortilla [water, white corn masa flour, trace of lime], monterey jack cheese [pasteurized milk, cheese culture, sea salt, enzymes], roasted green poblano chili pepper, roasted onion, half and half [cream, milk], green jalapeno peppers, sea salt, xanthan gum, spice), guajillo sauce (tomato sauce [water, tomato paste], onion guajillo pepper puree [water, guajillo chile pepper, citric acid], corn starch, garlic, sea salt, spice, chipotle puree [water, dried chipotle peppers]), queso fresco cheese (pasteurized milk, salt, enzymes, culture), cotija cheese (pasteurized milk, salt, enzymes, culture), cilantro.

Allergeni : Latte