Chile Cheese Enchilada

Nutri-Score C — Endpunktzahl (höher = schlechter) 7

Strafen (schlechte Nährstoffe) : 9 Pkt.

Boni (gute Nährstoffe) : 2 Pkt.

Energie : 619 kJ → 1/10 Pkt.

Zucker : 1.56 g → 0/15 Pkt.

Gesättigte Fette : 4.69 g → 4/10 Pkt.

Salz : 0.98 g → 4/20 Pkt.

Eiweiß : 7.03 g → 2/7 Pkt.

Ballaststoffe : 1.6 g → 0/5 Pkt.

Obst, Gemüse, Hülsenfrüchte : 11.1 % → 0/5 Pkt.

NOVA-Gruppe 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:cheese, ingredients,en:bread, ingredients,en:sauce, ingredients,en:enzyme, ingredients,en:microbial-culture

4 : additives,en:e415

Zutaten

Cheese enchilada (corn tortilla [water, white corn masa flour, trace of lime], monterey jack cheese [pasteurized milk, cheese culture, sea salt, enzymes], roasted green poblano chili pepper, roasted onion, half and half [cream, milk], green jalapeno peppers, sea salt, xanthan gum, spice), guajillo sauce (tomato sauce [water, tomato paste], onion guajillo pepper puree [water, guajillo chile pepper, citric acid], corn starch, garlic, sea salt, spice, chipotle puree [water, dried chipotle peppers]), queso fresco cheese (pasteurized milk, salt, enzymes, culture), cotija cheese (pasteurized milk, salt, enzymes, culture), cilantro.

Allergene : Milch