100% Whole Wheat Premium Bread

Nutri-Score B — Punteggio finale (più alto = peggiore) 2

Penalità (nutrienti negativi) : 9 pt

Bonus (nutrienti positivi) : 7 pt

Energia : 1090.98 kJ → 3/10 pt

Zuccheri : 4.65 g → 1/15 pt

Grassi saturi : 0 g → 0/10 pt

Sale : 1.12 g → 5/20 pt

Proteine : 9.3 g → 3/7 pt

Fibre : 7 g → 4/5 pt

Frutta, verdura, legumi : 0 % → 0/5 pt

Gruppo NOVA 4

3 : ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:milk-powder

4 : additives,en:e481

Ingredienti

Whole wheat flour, water, yeast, vital wheat gluten, sugar, contains 2% or less of each of the following: malted barley flour, wheat bran, molasses, salt, vegetable oil (canola and/or soy), yeast nutrient (ammonium sulfate), dough conditioners (sodium stearoyl lactylate, ascorbic acid, monocalcium phosphate), calcium propionate (mold inhibitor), calcium sulfate, enzymes, nonfat dry milk, soy flour.

Allergeni : Glutine, Latte, Soia