100% Whole Wheat Premium Bread

Nutri-Score B — Final score (higher = worse) 2

Penalties (bad nutrients) : 9 pts

Bonuses (good nutrients) : 7 pts

Energy : 1090.98 kJ → 3/10 pts

Sugars : 4.65 g → 1/15 pts

Saturated fat : 0 g → 0/10 pts

Salt : 1.12 g → 5/20 pts

Proteins : 9.3 g → 3/7 pts

Fibre : 7 g → 4/5 pts

Fruits, vegetables, legumes : 0 % → 0/5 pts

NOVA Group 4

3 : ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:milk-powder

4 : additives,en:e481

Ingredients

Whole wheat flour, water, yeast, vital wheat gluten, sugar, contains 2% or less of each of the following: malted barley flour, wheat bran, molasses, salt, vegetable oil (canola and/or soy), yeast nutrient (ammonium sulfate), dough conditioners (sodium stearoyl lactylate, ascorbic acid, monocalcium phosphate), calcium propionate (mold inhibitor), calcium sulfate, enzymes, nonfat dry milk, soy flour.

Allergens : Gluten, Milk, Soybeans