Plain bagels

Nutri-Score C — Punteggio finale (più alto = peggiore) 7

Penalità (nutrienti negativi) : 10 pt

Bonus (nutrienti positivi) : 3 pt

Energia : 1147.22 kJ → 3/10 pt

Zuccheri : 5.26 g → 1/15 pt

Grassi saturi : 0 g → 0/10 pt

Sale : 1.39 g → 6/20 pt

Proteine : 8.42 g → 3/7 pt

Fibre : 2.1 g → 0/5 pt

Frutta, verdura, legumi : 0 % → 0/5 pt

Gruppo NOVA 4

Ingredienti industriali : Conservante, Sale, Amido, Zucchero, Olio vegetale, Glutine

Additivi rilevati : E412 - Gomma di guar, E481 - Stearoil-2-lattilato di sodio

Ingredienti

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, contains 2% or less of the following: salt, degerminated yellow corn meal, wheat gluten, yeast, wheat flour, guar gum, calcium propionate (a preservative), monoglycerides, sodium stearoyl lactylate, enzymes, ascorbic acid (dough conditioner), l-cysteine, propionic acid (a preservative), calcium sulfate, soy flour, phosphoric acid (a preservative), calcium peroxide, ammonium phosphate, hydrogenated soybean oil, azodicarbonamide, dicalcium phosphate, wheat starch.

Allergeni : Glutine, Soia