Plain bagels

Nutri-Score C — Final score (higher = worse) 7

Penalties (bad nutrients) : 10 pts

Bonuses (good nutrients) : 3 pts

Energy : 1147.22 kJ → 3/10 pts

Sugars : 5.26 g → 1/15 pts

Saturated fat : 0 g → 0/10 pts

Salt : 1.39 g → 6/20 pts

Proteins : 8.42 g → 3/7 pts

Fibre : 2.1 g → 0/5 pts

Fruits, vegetables, legumes : 0 % → 0/5 pts

NOVA Group 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e412, additives,en:e481, ingredients,en:gluten

Ingredients

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, contains 2% or less of the following: salt, degerminated yellow corn meal, wheat gluten, yeast, wheat flour, guar gum, calcium propionate (a preservative), monoglycerides, sodium stearoyl lactylate, enzymes, ascorbic acid (dough conditioner), l-cysteine, propionic acid (a preservative), calcium sulfate, soy flour, phosphoric acid (a preservative), calcium peroxide, ammonium phosphate, hydrogenated soybean oil, azodicarbonamide, dicalcium phosphate, wheat starch.

Allergens : Gluten, Soybeans