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YumiQ score45
Hy-vee, baking stone ciabatta bread
1
1
Senza olio di palma
Nutri-Score C — Score 6
Pénalités : 8 pts
Bonifications : 2 pts
energy : 968.78 kJ → 2/10 pts
sugars : 0 g → 0/15 pts
saturated_fat : 0 g → 0/10 pts
salt : 1.31 g → 6/20 pts
proteins : 7.02 g → 2/7 pts
fiber : 1.8 g → 0/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 4
3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:bread
4 : ingredients,en:dextrose, ingredients,en:glucose
Ingrédients
Unbleached bread flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, contains less than 2% of: salt, vinegar, cultured wheat starch, wheat flour, citric acid, ascorbic acid, enzymes, yeast, malt (malted barley, wheat flour, dextrose).
Allergènes : Glutine