Hy-vee, baking stone ciabatta bread

Nutri-Score C — Eindscore (hoger = slechter) 6

Straffen (slechte voedingsstoffen) : 8 pts

Bonussen (goede voedingsstoffen) : 2 pts

Energie : 968.78 kJ → 2/10 pts

Suikers : 0 g → 0/15 pts

Verzadigde vetten : 0 g → 0/10 pts

Zout : 1.31 g → 6/20 pts

Eiwitten : 7.02 g → 2/7 pts

Vezels : 1.8 g → 0/5 pts

Fruit, groenten, peulvruchten : 0 % → 0/5 pts

NOVA-groep 4

Industriële ingrediënten : Zout, Zetmeel, Brood, Dextrose, Glucose

Ingrediënten

Unbleached bread flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, contains less than 2% of: salt, vinegar, cultured wheat starch, wheat flour, citric acid, ascorbic acid, enzymes, yeast, malt (malted barley, wheat flour, dextrose).

Allergenen : Gluten