Hy-vee, baking stone ciabatta bread

Nutri-Score C — Puntuación final (mayor = peor) 6

Penalizaciones (nutrientes malos) : 8 pts

Bonificaciones (nutrientes buenos) : 2 pts

Energía : 968.78 kJ → 2/10 pts

Azúcares : 0 g → 0/15 pts

Grasas saturadas : 0 g → 0/10 pts

Sal : 1.31 g → 6/20 pts

Proteínas : 7.02 g → 2/7 pts

Fibra : 1.8 g → 0/5 pts

Frutas, verduras, legumbres : 0 % → 0/5 pts

Grupo NOVA 4

Ingredientes industriales : Sal, Almidón, Pan, Dextrosa, Glucosa

Ingredientes

Unbleached bread flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, contains less than 2% of: salt, vinegar, cultured wheat starch, wheat flour, citric acid, ascorbic acid, enzymes, yeast, malt (malted barley, wheat flour, dextrose).

Alérgenos : Gluten