Wholesome Wheat

Nutri-Score C — Puntuación final (mayor = peor) 6

Penalizaciones (nutrientes malos) : 11 pts

Bonificaciones (nutrientes buenos) : 5 pts

Energía : 1239.87 kJ → 3/10 pts

Azúcares : 1.27 g → 0/15 pts

Grasas saturadas : 1.27 g → 1/10 pts

Sal : 1.52 g → 7/20 pts

Fibra : 7.59 g → 5/5 pts

Frutas, verduras, legumbres : 2.9 % → 0/5 pts

Grupo NOVA 4

Ingredientes industriales : Conservante, Sal, Azúcar, Aceite vegetal, Aroma, Gluten, Maltodextrinas

Aditivos detectados : E412 - Goma guar, E450 - Difosfatos, E471 - mono- y diglicéridos de ácidos grasos, E481 - Estearoil-2-lactilato de sodio

Ingredientes

Stone ground whole wheat flour, enriched wheat flour [contains niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, vegetable oil (soybean and/or cottonseed), yeast, soy flour blend (soy flour, isolated soy protein, maltodextrin, natural flavors) dough conditioner (cultured wheat, mono & diglycerides, sodium stearoyl lactylate, guar gum, l-cysteine, enzyme), sugar, wheat gluten, salt, baking powder (sodium bicarbonate, monocalcium phosphate, sodium acid pyrophosphate), calcium propionate (added to maintain freshness).

Alérgenos : Gluten, Soja