Wholesome Wheat

Nutri-Score C — Punteggio finale (più alto = peggiore) 6

Penalità (nutrienti negativi) : 11 pt

Bonus (nutrienti positivi) : 5 pt

Energia : 1239.87 kJ → 3/10 pt

Zuccheri : 1.27 g → 0/15 pt

Grassi saturi : 1.27 g → 1/10 pt

Sale : 1.52 g → 7/20 pt

Fibre : 7.59 g → 5/5 pt

Frutta, verdura, legumi : 2.9 % → 0/5 pt

Gruppo NOVA 4

Ingredienti industriali : Conservante, Sale, Zucchero, Olio vegetale, Aroma, Glutine, Maltodestrine

Additivi rilevati : E412 - Gomma di guar, E450 - Pirofosfato, E471 - Mono- e digliceridi degli acidi grassi, E481 - Stearoil-2-lattilato di sodio

Ingredienti

Stone ground whole wheat flour, enriched wheat flour [contains niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, vegetable oil (soybean and/or cottonseed), yeast, soy flour blend (soy flour, isolated soy protein, maltodextrin, natural flavors) dough conditioner (cultured wheat, mono & diglycerides, sodium stearoyl lactylate, guar gum, l-cysteine, enzyme), sugar, wheat gluten, salt, baking powder (sodium bicarbonate, monocalcium phosphate, sodium acid pyrophosphate), calcium propionate (added to maintain freshness).

Allergeni : Glutine, Soia