Russell stover, assorted fine chocolates

Nutri-Score E — Eindscore (hoger = slechter) 32

Straffen (slechte voedingsstoffen) : 32 pts

Bonussen (goede voedingsstoffen) : 0 pts

Energie : 1971 kJ → 5/10 pts

Suikers : 52.94 g → 15/15 pts

Verzadigde vetten : 14.71 g → 10/10 pts

Zout : 0.41 g → 2/20 pts

Vezels : 2.9 g → 0/5 pts

Fruit, groenten, peulvruchten : 0.1 % → 0/5 pts

NOVA-groep 4

3 : additives,en:e202, ingredients,en:butter, ingredients,en:honey, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e129, additives,en:e133, additives,en:e322, additives,en:e420, ingredients,en:emulsifier, ingredients,en:flavouring, ingredients,en:hydrogenated-oil, ingredients,en:invert-sugar, ingredients,en:chocolate

Ingrediënten

Ingredients consist of chocolate [sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)], sugar, corn syrup, coconut with sodium metabisulfite (to promote color retention), condensed milk, dairy cream, peanut butter (dry roasted peanuts, hydrogenated cottonseed/rapeseed oil, soy oil, salt), partially hydrogenated vegetable oils (palm kernel, soybean, cottonseed), brown sugar, invert sugar, molasses, whole milk, nonfat milk solids, cherries [cherries, corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (to promote color retention), fd&c red #40], nuts (walnuts, almonds, pecans), sorbitol, salt, cocoa powder, honey, egg albumen, raisins, natural and artificial flavors, strawberries, apricots with sulfur dioxide (to promote color retention), mono and diglycerides with citric acid (to help protect flavor), soy lecithin (an emulsifier), butter, spice, fd&c colors (red #40, blue #1, yellow #5 & #6), tapioca flour, sodium benzoate and potassium sorbate (preservatives), tocopherols (a natural antioxidant, and invertase (an enzyme).

Allergenen : Eieren, Melk, Noten, Pinda's, Soja