Nutri-Score E — Score 32
Pénalités : 32 pts
Bonifications : 0 pts
energy : 1971 kJ → 5/10 pts
sugars : 52.94 g → 15/15 pts
saturated_fat : 14.71 g → 10/10 pts
salt : 0.41 g → 2/20 pts
fiber : 2.9 g → 0/5 pts
fruits_vegetables_legumes : 0.1 % → 0/5 pts
Groupe NOVA 4
3 : additives,en:e202, ingredients,en:butter, ingredients,en:honey, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks
4 : additives,en:e129, additives,en:e133, additives,en:e322, additives,en:e420, ingredients,en:emulsifier, ingredients,en:flavouring, ingredients,en:hydrogenated-oil, ingredients,en:invert-sugar, ingredients,en:chocolate
Ingrédients
Ingredients consist of chocolate [sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)], sugar, corn syrup, coconut with sodium metabisulfite (to promote color retention), condensed milk, dairy cream, peanut butter (dry roasted peanuts, hydrogenated cottonseed/rapeseed oil, soy oil, salt), partially hydrogenated vegetable oils (palm kernel, soybean, cottonseed), brown sugar, invert sugar, molasses, whole milk, nonfat milk solids, cherries [cherries, corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (to promote color retention), fd&c red #40], nuts (walnuts, almonds, pecans), sorbitol, salt, cocoa powder, honey, egg albumen, raisins, natural and artificial flavors, strawberries, apricots with sulfur dioxide (to promote color retention), mono and diglycerides with citric acid (to help protect flavor), soy lecithin (an emulsifier), butter, spice, fd&c colors (red #40, blue #1, yellow #5 & #6), tapioca flour, sodium benzoate and potassium sorbate (preservatives), tocopherols (a natural antioxidant, and invertase (an enzyme).
Allergènes : Huevos, Leche, Frutos secos, Cacahuetes, Soja