Butter croissants

Nutri-Score E — Eindscore (hoger = slechter) 21

Straffen (slechte voedingsstoffen) : 21 pts

Bonussen (goede voedingsstoffen) : 0 pts

Energie : 1569 kJ → 4/10 pts

Suikers : 7.5 g → 2/15 pts

Verzadigde vetten : 11.25 g → 10/10 pts

Zout : 1.06 g → 5/20 pts

Vezels : 0 g → 0/5 pts

Fruit, groenten, peulvruchten : 0 % → 0/5 pts

NOVA-groep 4

3 : ingredients,en:butter, ingredients,en:salt, ingredients,en:sugar, categories,en:sweet-snacks, ingredients,en:milk-powder

4 : ingredients,en:flavouring

Eco-Score B — 62/100

CO₂: 2.600731778 kg/kg · Croissant, butter, from bakery

Ingrediënten

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNSALTED BUTTER (PASTEURIZED SWEET CREAM, WATER, NATURAL FLAVOR), WATER, SUGAR, YEAST, NONFAT DRY MILK, SALT, EGGS.

Allergenen : Eieren, Gluten, Melk